For the past three years, it has been our great pleasure to cater weddings, meetings and parties at homes, corporate offices, and other private venues. We have formed a number of strong relationships and are eager to develop new ones with whom to share our award-winning cuisine and exceptional service.
From the rustic simplicity of Sel de la Terre to the lavish elegance of L’Espalier’s New England-French cuisine, Au Soleil presents a variety of options to suit every style of event. Our chefs combine fresh, seasonal, and local New England ingredients with the addition of classic French culinary technique, providing for a truly unique function.
No event goals are the same and we echo this reality with an expertly tailored menu to meet your needs. We offer knowledgeable and professional service, and guarantee that your event is orchestrated efficiently and flawlessly.
